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Commercial Kitchen ESP
High-efficiency grease, smoke and particulate capture for demanding kitchens.
Explore product →ENGINEERED FOR CLEANER COMMERCIAL KITCHENSTalk to an engineer →
COMMERCIAL KITCHEN • HVAC • AIR POLLUTION CONTROL
Clean air is
engineered.
High-efficiency electrostatic precipitators and integrated kitchen ventilation systems built for healthier operations and responsible discharge.
DESIGNED IN INDIA · BUILT FOR PERFORMANCESCROLL TO EXPLORE
THE AIROTAKE STANDARD
Better kitchen air starts with a better system.
We bring filtration, airflow and fabrication together as one engineered solution—helping commercial kitchens control grease, smoke and odour without compromising performance.
How our systems work →ESPCore technology
360°Project support
B2BEngineered solutions
IndiaBuilt for local conditions
OUR SOLUTIONS
Purpose-built for every airflow challenge.
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Kitchen Ecology Unit
Integrated filtration for smoke, odour and discharge control.
Explore product →03↗
Make-Up Air Unit
Balanced fresh-air supply designed around your kitchen exhaust system.
Explore product →04↗
Odour Control System
Targeted treatment for sensitive sites and dense urban environments.
Explore product →THE TECHNOLOGY
Capture. Separate.
Breathe easier.
Our multi-stage approach treats kitchen exhaust at the source, helping operations reduce visible smoke, grease carry-over and odour.
Discuss your application →01
Pre-filtration
Grease-laden air is conditioned before it reaches the main collection stage.
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Electrostatic capture
Charged particles are drawn to collector cells for efficient separation.
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Polished discharge
Optional final filtration and odour control complete the system.
WHO WE SERVE
Engineered around the realities of your operation.
FROM BRIEF TO COMMISSIONING
One team. One accountable system.
TECHNICAL RESOURCES
Useful knowledge for better decisions.
View resource centre →Understanding commercial kitchen ESP selection
What to consider before specifying a pollution-control system.
Managing smoke and odour in dense locations
A practical look at exhaust treatment for sensitive sites.
Planning your kitchen ventilation project
The key information an engineer needs to design accurately.
START A CONVERSATION
Tell us what your kitchen needs to do.
Share your project scope. Our team will help identify an appropriate system and next step.