Commercial Kitchen
Purpose-built for restaurant and hospitality ventilation.
Commercial Air
Filtration
System
Advanced smoke, grease and oil-mist filtration for commercial air exhaust systems.
AIRoTAKE ESP systems are engineered for efficient particulate capture, modular installation and reliable operation across commercial air ventilation applications.
High Efficiency
Modular Design
Low Pressure Drop
Washable ESP Cells
Clean Air for Healthy Environment.
AIRoTAKE develops commercial air-filtration solutions designed to help control smoke, grease, oil mist and fine particulate emissions from exhaust systems.
Smoke & Grease Control
Designed to assist with smoke and grease particle capture.
Modular Configuration
Flexible layouts for different kitchen requirements.
Easy Maintenance
Serviceable stages with accessible components.
Airotake ESP modular design for flexible airflow requirements
An Electrostatic Precipitator (ESP) is an air-cleaning technology that uses an electrostatic field to charge airborne particles and collect them on collector plates.
For commercial kitchen exhaust, ESP technology can be used to control smoke, grease, oil mist and fine particulate matter.
Smoke
Grease
Oil Mist
PM 2.5
Odour
Fine Particles
How AIRoTAKE ESP Works
01
Dirty Air Inlet
Kitchen exhaust containing smoke, grease and oil mist enters the filtration system.
02
Pre Filter
Large particles and grease droplets are intercepted before the electrostatic stage.
03
Ionizer Section
High voltage creates an electrostatic field that charges airborne particles.
04
Collector Cells
Charged particles are attracted to grounded collector plates and captured.
05
Clean Air Outlet
Cleaner air continues downstream through the exhaust system.
AIRoTAKE Commercial Kitchen ESP
Modular Electrostatic Filtration System
- Rigid Body Construction
- Compact Configuration
- Washable ESP Cells
- Modular Airflow Capacity
- Low Maintenance
- Energy Efficient Operation
- Easy Service Access
- Custom Configurations
Key Advantages
High Efficiency
Designed for effective smoke, grease and oil-mist capture.
Modular Design
Multiple configurations can be combined for higher airflow requirements.
Washable ESP Cells
Reusable collection components simplify maintenance.
Low Pressure Drop
Designed to minimize unnecessary resistance in the exhaust system.
Energy Efficient
Efficient electrostatic filtration technology.
Easy Maintenance
Serviceable filtration stages and accessible components.
Long Service Life
Robust construction for commercial applications.
Custom Sizes
Configuration can be adapted to project requirements.
Designed for Commercial Environments
01
Commercial Kitchens
02
Hotels
03
Restaurants
04
Food Courts
05
Cloud Kitchens
06
Food Processing
07
Industrial Kitchens
08
Central Kitchens
09
HVAC Exhaust Systems
AIRoTAKE ESP Technical Specification
| Model | Electrical Supply | Air Volume(CMH) | Dimensions (L × W × H) |
|---|---|---|---|
| AESP 35 | 220/240V 50Hz 1ph | 3000-4000 | 720 × 550 × 680 mm |
| AESP 70 | 220/240V 50Hz 1ph | 6500-7500 | 1240 × 550 × 680 mm |
| AESP 105 | 220/240V 50Hz 1ph | 10000-10500 | 1760 × 550 × 680 mm |
| AESP 140 | 220/240V 50Hz 1ph | 13500-14500 | 1240 × 550 × 1360 mm |
| AESP 210 | 220/240V 50Hz 1ph | 20500-21500 | 1760 × 550 × 1360 mm |
| AESP 280 | 220/240V 50Hz 1ph | 27500-28500 | 1760 × 550 × 2040 mm |
| AESP 315 | 220/240V 50Hz 1ph | 31000-32000 | 1760 × 550 × 2040 mm |
| AESP 420 | 220/240V 50Hz 1ph | 41500-42500 | 2280 × 550 × 2040 mm |
All AIRoTAKE ESP models are designed for easy modular linking to accommodate larger air volumes.
Commercial Kitchen Air Filtration Solutions
From standalone restaurants to larger commercial kitchen ventilation systems, AIRoTAKE ESP configurations can be selected according to airflow requirements and project conditions.